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How do you make beef carpaccio?
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carpaccio
asked
Mar 20, 2020
in
Faq
by
Youlge1996
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instructions
freeze beef tenderloin until very firm but not rock solid, about 1-2 hours. while the beef is in the freezer, place the plates in the fridge to chill.
once the beef is firm, slice very thinly against the grain and place slices on chilled plates.
top each serving with a handful of arugula and capers.
answered
Nov 15, 2020
by
Genesplevess
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