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roast beef carpaccio recipe

  1. 600g beef rib eye.
  2. drizzle of vegetable oil.
  3. 50g frisee lettuce.
  4. 2 tbsp snipped fresh chives.
  5. 2 small cooked beetroot, thinly sliced, to serve (optional)
  6. celery cress or mustard cress, to serve.
  7. 1 medium fresh black truffle (optional)
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