roast beef carpaccio recipe
- 600g beef rib eye.
- drizzle of vegetable oil.
- 50g frisee lettuce.
- 2 tbsp snipped fresh chives.
- 2 small cooked beetroot, thinly sliced, to serve (optional)
- celery cress or mustard cress, to serve.
- 1 medium fresh black truffle (optional)