Question

How do you make homemade Thanksgiving stuffing?

Answer 1

ingredients

1. 1 cup (2 sticks) unsalted butter, divided.
2. 1 pound day-old white french bread, diced into 1/2-inch cubes and dried.
3. 1 extra-large (about 2 1/2 cups) sweet vidalia or yellow onion, diced small.
4. 1 1/2 cups celery, diced small.
5. 2/3 cup italian flat-leaf parsley leaves, finely minced.