Question

How do you make ginger pickle in Indian style vinegar?

Answer 1

how to make adrak ka achaar (ginger pickle)

1. peel and julienne ginger.
2. in a jar add ginger, salt, vinegar and lemon juice. shake the jar vigorously.
3. let the achaar rest for an hour.
4. when the ginger is a little pink, it means the pickle is ready to eat.