DailyDelish Questions and Answers
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preparation

  1. heat oil in a large wok or nonstick skillet over medium-high. cook garlic, stirring, until golden brown, about 1 minute. ...
  2. break up rice and place in same skillet; season lightly with seasoning salt (or kosher salt and pepper). cook, tossing occasionally, until rice is warmed through and crispy in spots.
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