DailyDelish Questions and Answers
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cooking instructions

  1. remove skin from chorizo and cut it into very thin slices.
  2. in a skillet, heat oil and saute garlic and onion. then add the chorizo, cook for about 2-3 minutes, add the tomato, seeded and diced, pepper and white wine. reduce heat to very low. ...
  3. in the meanwhile, cook the pasta al dente. drain.
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