DailyDelish Questions and Answers
0 votes
in Food by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

fresh and raw chorizo typically has a bright red color and will slowly turn to brown when cooked. another sign is that when it's starting to leak oil from the fat contained within. you should continue to cook until it's completely brown or dull red.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
0 votes
1 answer
asked Aug 26, 2021 in Faq by Ingentersed
0 votes
1 answer
0 votes
1 answer
0 votes
1 answer