DailyDelish Questions and Answers
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fried chorizo with garlic is a classic tapas dish.
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method

  1. cut sausages into 5mm slices. cook sausage slices in large heated frying pan, stirring, until crisp. drain on absorbent paper.
  2. discard fat from pan.
  3. heat oil in same pan. add sausage slices, garlic and parsley, stir until heated through. serve on skewers.
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