DailyDelish Questions and Answers
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casings can be removed easily with a simple knife.

  1. cut sausage end to end with the tip of a knife. ...
  2. flip sausage over, cut side down.
  3. grab the split casing on one end with your thumb and forefinger and pull back the casing.
  4. use the newly freed ground sausage or store for later.
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