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how to make buttermilk?

  1. in a liquid measuring cup (not the same you use to measure out flour), pour lemon juice or apple cider vinegar.
  2. add enough milk or half and half to make 1 cup of liquid.
  3. stir a few times and let it sit for at least 5 minutes.
  4. the buttermilk will thicken and have a chunky texture.
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