Question

Can I make biscuits and gravy without sausage?

Answer 1

how to make white biscuit gravy without sausage

1. add butter, flour, salt, pepper, and garlic to a heavy skillet and heat over medium heat until browned, about 10 minutes, whisking frequently.
2. slowly whisk in milk until flour mixture is no longer lumpy.
3. heat mixture until it begins to thicken, which takes about 5 minutes.