Question

How do I make biscuits and gravy?

Answer 1

instructions

1. brown sausage in a large saucepan. use a paper towel to blot out most of the grease from the pan.
2. add flour, butter, and half & half. cook on medium-low, stirring often, for several minutes until thickened.
3. add thyme, rosemary, red pepper flakes and black pepper.
4. serve over warm biscuits.