DailyDelish Questions and Answers
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instructions

  1. boil the milk and let it cool down till it remains just a wee bit hot.
  2. add the jamun, the yogurt starter, to the milk & stir it in. ...
  3. next morning whisk the dahi with a hand mixer or blender for a couple of minutes.
  4. now add some chilled water and whisk till the butter separates out, about 5 minutes.
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