How do you thicken coq au vin?

Question

use 1 tbsp flour and 1 tbsp butter to start and whisk it in bit by bit, then make more if you need to. make sure you boil the liquid for a couple of minutes to cook out any raw flour. use this method in our coq au vin recipe.

Bleart · Answer 1 · 2021-07-14T13:18:09+0000

use 1 tbsp flour and 1 tbsp butter to start and whisk it in bit by bit, then make more if you need to. make sure you boil the liquid for a couple of minutes to cook out any raw flour. use this method in our coq au vin recipe.

How do you thicken coq au vin?

Please log in or register to answer this question.

1 Answer

Please log in or register to add a comment.

Related questions