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How do you make creme anglaise without heavy cream?
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anglaise
asked
Feb 9, 2021
in
Food
by
Wany1961
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directions
place a fine-mesh strainer over a medium bowl and set it near the stove. pour milk into a small heavy saucepan. ...
meanwhile, whisk egg yolks and sugar in a medium bowl.
gradually whisk half the hot milk into the eggs until combined. slowly whisk the egg-milk mixture into the remaining milk in the pan.
answered
Apr 12, 2022
by
Ousband
edited
Apr 12, 2022
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