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How can I replace eggs in baking?

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egg replacers

  1. vinegar & baking soda. replace 1 egg with: 1 teaspoon baking soda, 1 tablespoon vinegar. ...
  2. unsweetened applesauce. replace 1 egg with: 1/4 cup applesauce. ...
  3. plain or vanilla soy yogurt. replace 1 egg with: 1/4 cup yogurt. ...
  4. silken tofu. ...
  5. ripe banana. ...
  6. ground flaxseed.
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