preparation for eggless sponge cake
- grease a 7 or 8 inch cake tray and line it with parchment paper.
- preheat the oven to 170 c for at least 15 mins.
- add curd to a mixing bowl. ...
- add sugar and vanilla extract. ...
- mix very well until the sugar dissolves completely.
- pour oil and mix until the mixture is smooth and uniform.