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marinated butternut squash

  1. 1/4 cup orange juice. 1/4 cup olive oil. 1 tablespoon red wine vinegar. 1 bay leaf. ...
  2. prep time: 1 hr 15 min | cook time: 45 min. preheat the oven to 400deg and line a large baking sheet with parchment paper. set aside. ...
  3. 191 calories. 14g fat. 18g carbs.
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