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flavor trick #1: marinate whole or sliced chicken breasts for 30 to 90 minutes before cooking

  1. lemon-garlic: 3/4 cup olive oil + 1/4 cup lemon juice + 4 cloves crushed garlic + 1 teaspoon paprika + pinch of salt.
  2. balsamic: 3/4 cup olive oil + 1/4 cup balsamic vinegar + 2 teaspoons fresh oregano + pinch of salt.
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