flavor trick #1: marinate whole or sliced chicken breasts for 30 to 90 minutes before cooking
- lemon-garlic: 3/4 cup olive oil + 1/4 cup lemon juice + 4 cloves crushed garlic + 1 teaspoon paprika + pinch of salt.
- balsamic: 3/4 cup olive oil + 1/4 cup balsamic vinegar + 2 teaspoons fresh oregano + pinch of salt.