that's why a high temperature will ensure a crispy skin that's juicy on the inside. roast your chicken at 425degf and baste occasionally while cooking.
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some of my favorite vegetables and herbs to use are:
- lemon.
- onion.
- garlic.
- celery.
- carrots.
- turnips.
- herbs such as fresh rosemary, tarragon, parsley, thyme.