DailyDelish Questions and Answers
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coat the mushrooms in 1/2 cup flour, shaking off any excess. in a medium bowl, mix together the remaining cup of flour, beer, salt, pepper, garlic powder and onion powder. coat each mushroom in batter, letting the excess batter drip back into the bowl. fry 4-5 mushrooms at a time until golden brown, about 7 minutes.

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