DailyDelish Questions and Answers
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method

  1. wipe mushrooms lightly with paper towel, if required.
  2. mix breadcrumbs, herbs, paprika and seasoning together.
  3. coat mushrooms in flour, dip into beaten eggs, and then coat in breadcrumb mixture. refrigerate for about 30 minutes to prevent crumbs from falling off when frying.
  4. heat oil in a heavy-based saucepan.
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