Question

How do you tenderize goulash meat?

Answer 1

how do i thicken goulash?

1. dust the beef pieces with flour and brown them on all sides prior to adding them to the slow cooker. ...
2. add potatoes. ...
3. my chosen method is to add a cornstarch slurry (cornstarch mixed with cold water) to the dish after it's done cooking, then continue to cook it until the cooking liquids thicken.