DailyDelish Questions and Answers
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i just love a good, flaky garlic bread. yum! serve the goulash with the bread on the side.
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  1. begin by browning the meat in a large pot. ...
  2. add the onions and lightly saute while meat continues to brown. ...
  3. once the meat is browned and the onion and garlic are soft and fragrant, deglaze the pan with the red wine vinegar.
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