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How do you cook vermicelli in milk?

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  1. you can serve semiya kheer hot or warm or chilled. ...
  2. roast on a medium flame till the seviyan strands turn golden brown. ...
  3. simmer milk on a low to medium-low heat. ...
  4. once the milk comes to a boil, then add 7 to 8 tablespoons sugar or as required according to your preferred sweetness. ...
  5. next add 10 to 12 saffron strands.
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