DailyDelish Questions and Answers
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recently i discovered that if i use sour cream in place of milk in a muffin recipe, i get a super moist, fluffy muffin! the switch is very easy. if a recipe calls for 3/4 cup of milk, i simply use 3/4 cup of sour cream instead. occasionally, i need to add a bit more sour cream to moisten the muffin batter.

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