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8 simple ways to make tough meat tender

  1. physically tenderize the meat. ...
  2. use a marinade. ...
  3. don't forget the salt. ...
  4. let it come up to room temperature. ...
  5. cook it low-and-slow. ...
  6. hit the right internal temperature. ...
  7. rest your meat. ...
  8. slice against the grain.
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