How do you tenderize meat for a pie?

Question

8 surefire ways to tenderize meat (plus a controversial one)

use a mallet or cover it in saran wrap and thump it with a rolling pin or a heavy skillet. cook it long and low. both dry heat (like on a grill), or wet (as in a braise, stew, or crock pot) will do. use fruit enzymes to break up the proteins.

Healf1965 · Answer 1 · 2020-12-23T11:38:55+0000

8 surefire ways to tenderize meat (plus a controversial one)

use a mallet or cover it in saran wrap and thump it with a rolling pin or a heavy skillet. cook it long and low. both dry heat (like on a grill), or wet (as in a braise, stew, or crock pot) will do. use fruit enzymes to break up the proteins.

How do you tenderize meat for a pie?

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