How do you make Swiss vermicelli?

Question

method. combine chestnut puree, kirsch, 1/3 cup of the icing sugar and 2 tablespoons of the cream in a food processor until just smooth. cover and refrigerate until needed. whisk remaining cream and icing sugar together until firm peaks form and refrigerate until needed.

Burborpoes · Answer 1 · 2021-02-21T21:08:03+0000

method. combine chestnut puree, kirsch, 1/3 cup of the icing sugar and 2 tablespoons of the cream in a food processor until just smooth. cover and refrigerate until needed. whisk remaining cream and icing sugar together until firm peaks form and refrigerate until needed.

How do you make Swiss vermicelli?

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