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how to make seviyan (sheer khurma)

  1. boil milk - first, heat milk and heavy whipping cream in a nonstick saucepan. ...
  2. toast seviyan - next, toast the vermicelli along with the cardamom pods for about 5 minutes. ...
  3. combine - add the toasted vermicelli to the simmering milk along with the sugar and any optional add-ins.
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