DailyDelish Questions and Answers
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let the salted eggplant sit for at least 1/2 hour or up to 1 1/2 hours. you'll see beads of moisture start to form on the surface of the eggplant as it sits. some of the pieces may start to look a little shriveled; this is fine. when you're ready to cook, rinse the eggplant under cold water to remove the excess salt.

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