DailyDelish Questions and Answers
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preserve for now or later

  1. enjoy it now: cool filled jars to room temperature. place lids and bands on jars and label. refrigerate jam or jelly for up to three weeks or serve immediately to enjoy now.
  2. freeze it: leave 1/2 -inch headspace when filling jars. cool, lid, and label. freeze jam or jelly for up to 1 year.
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