DailyDelish Questions and Answers
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the method is very simple:

  1. wash and dry the plums.
  2. chop the plums in half and remove the seed and any bad spots.
  3. cut the plums into slices.
  4. weigh the plums out into zip lock bags (i put 250g or around 8 ounces in each bag)
  5. seal the bags well and freeze.
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