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the 14 steps of bread making

  1. refreshing the sourdough starter or creating a pre-ferment. this first step is optional: if making a quick, yeasted bread, most of the time, you will begin from step 2. ...
  2. mise en place. ...
  3. mixing. ...
  4. autolyse. ...
  5. working the dough. ...
  6. bulk fermentation. ...
  7. stretch and fold. ...
  8. dividing and preshaping.
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