the 14 steps of bread making
- refreshing the sourdough starter or creating a pre-ferment. this first step is optional: if making a quick, yeasted bread, most of the time, you will begin from step 2. ...
- mise en place. ...
- mixing. ...
- autolyse. ...
- working the dough. ...
- bulk fermentation. ...
- stretch and fold. ...
- dividing and preshaping.