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What are the secrets to making good bread?

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7 secrets to perfect homemade bread

  • it's easier than you think, or than you've been led to believe.
  • put your salt on the opposite side of the mixing bowl from the sugar and yeast.
  • water temperature counts. ...
  • the mixer does most of the work.
  • the dough should be sticky.
  • let the dough proof three times--inside the oven.
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