Do you cook chutney with lid on or off?

Question

it is essential that chutneys are allowed a long and slow cooking period in a pan that is not covered with a lid. this will allow your chutney to become rich and smooth.

Morge1962 · Answer 1 · 2021-12-20T20:53:04+0000

it is essential that chutneys are allowed a long and slow cooking period in a pan that is not covered with a lid. this will allow your chutney to become rich and smooth.

Do you cook chutney with lid on or off?

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