DailyDelish Questions and Answers
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method

  1. peel the carrots. cook in salted boiling water until they are tender.
  2. meanwhile, prepare the vinaigrette. ...
  3. dry-roast the cumin in a small bowl. ...
  4. add the oil and parsley.
  5. slice the carrots into rounds or sticks when they cool. ...
  6. rest for at least 30 minutes before serving.
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