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dressing

  1. 1/3 cup extra-virgin olive oil.
  2. 1/3 cup rice vinegar.
  3. 2 large carrots, peeled and roughly chopped (about 2/3 cup)
  4. 2 tablespoons peeled and roughly chopped fresh ginger.
  5. 2 tablespoons lime juice.
  6. 1 tablespoon plus 1 teaspoon honey.
  7. 1 1/2 teaspoons toasted sesame oil.
  8. 1/4 teaspoon salt, more to taste.
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