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How do you make croissant glaze?
0
votes
recipe
asked
Sep 28, 2020
in
Faq
by
Wany1961
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1
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directions
in a medium bowl mix together powdered sugar with milk and 1/2 tsp vanilla until smooth.
dip each croissant into the glaze on both sides, covering it completely.
let the excess drip off and place on a parchment lined baking sheet or cooling rack with a cookie sheet underneath.
answered
Mar 4, 2021
by
Thinnot1966
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