Question

How do I make homemade croissant?

Answer 1

the process

1. make easy dough from butter, flour, sugar, salt, yeast, and milk.
2. roll out dough into a large rectangle.
3. make the butter layer (i have an easy trick for this!!!)
4. enclose the butter layer inside the dough.
5. roll out the dough into another large rectangle, then fold it back together.