when choosing a fish to deep fry, look for an option that has a neutral flavor and isn't too oily. additionally, most fish that has white flesh is typically a good option for frying.
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here are some of the best types of fish to fry:
- tilapia.
- alaskan cod.
- catfish.
- halibut.
- striped bass.
- trout.
- perch.
- shrimp.