DailyDelish Questions and Answers
0 votes
in Food by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

summary: frying can increase the amount of fat in your fish and negatively affect its ratio of omega-3 to omega-6 fatty acids. if you're frying, pan-fry rather than deep-fry your fish, and use a healthy oil like olive oil.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Nov 6, 2020 in Faq by Spenjoyere
0 votes
1 answer
asked Oct 30, 2020 in Food by Comageat
0 votes
1 answer
asked Sep 18, 2021 in Food by Finton
0 votes
1 answer
0 votes
1 answer
asked Jul 12, 2021 in Qna by Genesplevess