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canning figs without sugar

  1. use tree ripened figs. sort and wash carefully. ...
  2. bring figs to a boil in hot water, then let stand 3 to 4 minutes and drain. ...
  3. pack in hot jars.
  4. add 1 tablespoon canned lemon juice per quart and cover with boiling water.
  5. seal and process in boiling water bath canner.
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