DailyDelish Questions and Answers
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boil until sugar is completely dissolved. add the figs, stir, reduce heat to a medium low simmer, and cook for 45 minutes to 1 hour, or until figs begin to turn transparent, gently stirring occasionally. ladle figs into sterilized jars, packing fairly tight and spoon syrup to fill, leaving 1/4 inch head space; seal.

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