Can I use milk instead of water for yeast?

Question

you would enrich the dough with milk proteins and fat. you will need a bit more milk than the amount of water required (because of the milk solids). the dough will be softer, the crumb less open. you will have to bake it at lower temperatures than a lean bread.

Youlderven · Answer 1 · 2021-12-22T22:32:56+0000

you would enrich the dough with milk proteins and fat. you will need a bit more milk than the amount of water required (because of the milk solids). the dough will be softer, the crumb less open. you will have to bake it at lower temperatures than a lean bread.

Can I use milk instead of water for yeast?

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