DailyDelish Questions and Answers
0 votes
in Food by
Advertisement - Continue reading below

1 Answer

0 votes

milk changes bread recipes by producing a softer loaf, due to the milk fat content, which also gives bread a richer flavor. bread made with milk browns more easily than bread made with water, as lactose or milk sugar will caramelize as it bakes.

by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Jan 8, 2022 in Qna by Beather1953
0 votes
1 answer
0 votes
1 answer
asked Dec 6, 2021 in Faq by Eastring
0 votes
1 answer
asked Jul 26, 2021 in Qna by Thaders
0 votes
1 answer
asked Feb 13, 2022 in Faq by Donsinout40