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how to make vazhakkai fry

  1. heat 2 tbsp oil in a shallow frying pan. ...
  2. then add 6 to 7 curry leaves and a pinch of asafoetida. ...
  3. now add the sliced bananas. ...
  4. add 1/2 teaspoon red chili powder, 1/2 teaspoon coriander powder and 1/4 teaspoon turmeric powder. ...
  5. cook till the slices become crisp towards the edges.
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