how to make vazhakkai fry
- heat 2 tbsp oil in a shallow frying pan. ...
- then add 6 to 7 curry leaves and a pinch of asafoetida. ...
- now add the sliced bananas. ...
- add 1/2 teaspoon red chili powder, 1/2 teaspoon coriander powder and 1/4 teaspoon turmeric powder. ...
- cook till the slices become crisp towards the edges.