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How do you make Martha Stewart lemon tart?

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ingredients

  1. 4 large eggs, plus 4 large egg yolks.
  2. 1 1/3 cups sugar.
  3. 2/3 cup fresh lemon juice (about 4 lemons)
  4. salt.
  5. 10 tablespoons unsalted butter, cut into pieces.
  6. press-in crust for lemon curd tart.
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