How do you make a juicy meat pie?

Question

partially cook the meat beforehand.

the key to making a great meat pie is to achieve a flaky, tender golden crust with a juicy, fully cooked--but not overcooked--filling. partially or fully browning the meat before creating the filling helps render out much of the moisture, helping to prevent a soggy crust.

Tindst · Answer 1 · 2022-05-22T08:58:36+0000

partially cook the meat beforehand.

the key to making a great meat pie is to achieve a flaky, tender golden crust with a juicy, fully cooked--but not overcooked--filling. partially or fully browning the meat before creating the filling helps render out much of the moisture, helping to prevent a soggy crust.

How do you make a juicy meat pie?

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