Question

How do you make dough for meat pie?

Answer 1

directions

1. pie crust.
2. place the flour, sugar, salt, and baking powder in a food processor and mix with a spoon. ...
3. with the motor running, very slowly pour in the water until a dough ball forms.
4. divide the dough into 2 pieces, wrap with plastic wrap, and freeze for 30 minutes or refrigerate for 3 to 5 hours.